Daily Activity(English Version)#36

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Assalamualaikum 
Good evening and happy reading, We started at 8 o'clock in the morning just like usual. We were oneline and supervisor questioned us about our prepare for Indonesian Buffet. Because of all the preparation was completed, we were able to doing soon. First, my team made terong santan. The ingredient such as : eggplant, coconut milk, water and spicy such as shallot, garlic, Chili, Cayenne then blended and sauté until fragrant.Picture 1 is terong santan and I will explain a little about its history. Terong is fruit-producing plants used as vegetables. Originally from India. That's what I can explain about eggplant, terong santan is our menu of today and not only terong santan we also made varietas dish today.
 


Picture 2 is rendang. Rendang is a typical food of north Sumatera.Figure 2 is rendang. Rendang is a typical dish of North Sumatra. Rendang is a spicy meat dish that uses a mixture of various kinds of herbs or spices. This cuisine is produced from the cooking process which is reheated repeatedly with coconut milk. Rendang also entered the main course.



Picture 3 is a Taliwang grilled chicken. I will explain a little about the picture above, that is Taliwang grilled chicken is one of the typical dishes of the archipelago from Lombok which is popular with savory and spicy bite. This chicken concoction is typical of the Sasak region, this Lombok origin is indeed from the Karang village of Taliwang, precisely in the cakranegara area. That's what I can tell you a little about the roasted Taliwang chicken. Taliwang grilled chicken is one of our menus on the same day with coconut milk in the first picture.




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