Daily Activity (English Version) #2 " Continental Breakfast & American Breakfast "

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         At 07:00 o'clock we were oneline in front of the kitchen, before we got into the kitchen, we were absent and checked the completeness of the tools, both kitchen utensils and self attributes. After everything were completed, we got into the cold kitchen.
         At 07:30 we baked the products that we've made on yesterday, likes danish, croissant, soft roll and twist bread. After that, we did oneline again in cold kitchen. In cold kichen we were explained about continental breakfast and american breakfast by lecturer. After that, we did an introduction again to seniors while waited for products we baked were cooked.
         At 10:00 o'clock we were open restaurant or in other words we served the products that we've made to the rastaurant. During  open restaurant, all of groups were divided to handled the product, and I was incharge for made the tea. After that, we were prepared products for tomorrow, likes plain muffin dan english muffin. Next we took a rest until 13:30.
         At 14:00 o'clock we were given direction about how to made blog by lecturer. After that, we were review until 15:30. Next, we did general cleaning and took a rest. At 17:30 we were oneline and prepared for back to home.
The result of breakfast products

Made the tea

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