Daily Activity (English Version) #5

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At 08:00 we do the oneline in front of the kitchen as well as checking the completeness. After all we were finished into the cold kitchen and back to the one line.At 08:30 we are given directions by lecturers regarding Table D'hote.Table D'hote is the order of the menu complete consisting of an appetizer, soup, main course and dessert which is only prepared in several servings. After that we were divided into several groups according to what was determined by the lecturers. our group got the task of making Shrimp Bisque to main course.

We started preparing the Shrimp Bisque ingredients for lunch tomorrow.My group just make a veloute as a sauce from the Shrimp Bisque.
At 14:30 we finished preparing the materials and we are allowed to rest about 30 minutes.After the rest finished we went back oneline in front of cold kitchen and lecturers back in to provide material. After finished material we were given the task by lecturers regarding the material Table D 'hote.

When we finish, at 15:30 we do a general cleaning. As for my section that I clean the butcher and main kitchen. My task was  brushed the floor of the two sections earlier. After all the section cleaned we are given time to rest about 30 minutes. at 16:00 we re-do oneline in front of the kitchen to be given the delivery of job evaluation and grooming for men. After the completion of delivery we allowed to go home respectively.



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