Daily Activity (English Version) #6

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At 07:40 we do the oneline in front of the kitchen and started checking the completennes like toolbag, handkerchief, napkin, fingernails and small book.After finished we were done oneline in front of cold kitchen.at 08:30 we started given lectures and job evaluation by lectures on Table D'Hote menu such as appetizer,main course,and dessert.After we started doing for lunch.for the task is to reheat the soup we prepared yesterday and started adding seasoning and arranging the shrimp in a bowl.

At 12:00 pm the restaurant started to open and all the groups that have been divided are ready to served their meals.the group whose job is to prepared the ingredients for tomorrow is told to leave.they were only allowed to entered when the restaurant is closed and then prepared the ingredients for the rotation tomorrow.the restaurant started closing at 13:30 and we started clearing up all the equipment we had used.then the group that had been ordered to take turns came in to start prepared the ingredients for the menu tomorrow

After the preparation is complete we allowed to rested about 30 minutes.at 15:30 we returned oneline in front of cold kitchen and began to divided the section to do general cleaning.as for section clean for me like cold kitchen and main kitchen.After general cleaning finished we are allowed to rested again about 30 minutes while waited for the lecturer who will gave explanation.at 16:00 we do the one line in front of the kitchen and gave directions about the menu that we will served tomorrow.after that we  allowed to go home respectively.







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