Daily Activity (Indonesian Version) #4 " Indonesian Breakfast "

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     Pada pukul 07:00 kami melakukan oneline di depan kitchen sekaligus memeriksa perlengkapan. Setelah itu, kami masuk ke dalam cold kitchen dan kembali melakukan oneline. Pada pukul 07:30 kami diberikan arahan oleh dosen mengenai indonesian breakfast. Setelah itu kami membagi kelompok berdasarkan tugas masing-masing. Dan kelompok saya diberi tugas membuat bubur ayam.

     Setelah kelompok saya selesai, pukul 10:00 kami pun open restaurant.  Dan tugas saya adalah memporsikan bubur ayam. Setelah breakfast selesai, kami membersihkan area kerja dan semua alat yang telah digunakan. Selanjutnya, kami disuruh untuk beristirahat mulai pukul 11:30 hingga 12:30. 

      Setelah beristirahat kami kembali ke cold kitchen dan melakukan review hingga pukul 14:30. Setelah selesai, kami membagi kelompok untuk general cleaning. Adapun bagian saya adalah toilet. Selanjutnya, kami beristirahat sekitar 30 menit. Kemudian pukul 16:30 kami pun oneline di depan kitchen dan bersiap-siap untuk pulang ke rumah.

Ayam Taliwang
Memasak Ayam Taliwang
Hasil akhir bubur ayam

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