Daily Activity(English Version) #8

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At 07:40 we did one line in front of the kitchen as well as checked equipment such as handkerchiefs, socks, booklets, toolbags and napkin.At 08:00 we went back oneline in front of cold kitchen.We started absence one by one and started reading prayer.After reading the prayer we began to worked in the respective part.We took the materials we prepared yesterday in the chiller.After it we went back into the cold kitchen to started to cutting the material as well as arranging the food.

At 12:00 pm the restaurant started to open and all the groups prepared for their respective sections. The second group that was not given the task was told to come out to rest. We started preparing the appetizer dish that had been ordered. After the restaurant closed, we started cleaning and cleaning tools that had been we used to be restored to the original place. We went back to one line in front of cold kitchen and allowed to rest for one hour. After finished we returned to kitchen.

At 14: 30, we were entered the cold kitchen to do oneline and given explanation by lecturers on how to use the correct English and how to get used to speaking English with friends. After the explanation was completed, Senior took over and divided the sections to do the general cleaning.I cleaned the cold kitchen.At 16:20 we finished the general cleaning and rest for a while and we were one line back then senior gave us a little input then we were went to home.












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