Daily Activity (English Version) #7

At 08:00 we do one line in front of the kitchen as well as check the perelengkapan start from toolbag, small book, socks, and handkerchief.After examination is finished, we were oneline in cold kitchen and given direction by supervisor in making menu Table D ' Hote rotation 1.2.After the direction is over, we start taking the material we created yesterday for next we will serve. But today we have english class for group 5, so we are not working to help prepare dessert menu. The task that was going to we did eventually we left off and another group that replaced our part.We entered into the classroom to follow the learning process.

At 09:30 we started waiting for the mentor but the counselor did not come in because the schedule was moved in the afternoon.So we went back into the cold kitchen to help our friend prepare the lunch.At 12:00 the restaurant starts to open and all the groups are ready on After all the rest of the restaurant was closed and all the tools that have been used cleaned then returned to utensils storage.we prepare materials for 1.3 tomorrow rotation.

At 15:30 we went back to one line in front of cold kitchen and allowed to rest by supervisor. After the break was over, we went back to do one line to do general cleaning. But my group is English Class in class 103 so we do not have time to do general cleaning with friends. In the classroom, we were taught the procedures of dialogue and using the correct language in making daily activity. The class finally finished at 16:30 and we returned to the kitchen for one line at once given an explanation of the work today. finished us back home each.