Equipments and Utensils #1

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1. Tilting Pan
 
 
    Function : It's function for frying or making a food with large quantities
    How to clean : Use wet napkin and soapy water
    Material : Stainless steel and iron
 
2. Meat Slicer
 
 
    Function : It's function to slice the meat according to the desired thickness
    How to clean : Remove the meat slicer, and clean it carefully with soapy soap
    Material : Stainless steel and iron
 
3. Chiller
 
    Function : It's function to cold the foods and ingredients for long time
    How to clean : Use wet napkin and soapy water
    Material : Iron
 
4. Egg Slicer
 
 
    Function : It's function to cut eggs or potatoes
    How to clean : Flush all the sidelines with water or soapy water
    Material : Stainless steel and plastic
 
5. Cutting Board
 
 
    Function : It's function as a base when we cutting ingredients like vegetable, poultry, meat, fish, etc
    How to clean : Soak with warm water with extra soap
    Material : Plastic and wood
 
6. Stainless Bowl
 
 
    Function : It's function as the place or container to make the dough or place for other ingredients
    How to clean : Use the soapy water and flush with water
    Material : Stainless steel

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