Daily Activity(English Version)#11

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At 07:10 I left from the dorm to the campus by motorcycle.Setelah parked, I walked to the canteen to bring a deposit from the village and immediately headed to the kitchen.After up in the kitchen, I sat down with friends and told a little about money At 08:00 we do one line in front of cold kitchen at the same time checking equipment such as socks, nail clippers, napkin, and toolbag.After examination is complete, we were allowed to enter into the kitchen and store the bag at the lockers that have been provided.

I save the bag at locker number 17 and fill the daily absented available in addition to office.After finished filling, I entered into the cold kitchen and went back one line.When line is neat, we are gave direction by senior brother about the menu today then

we started taking all the ingredients we had prepared yesterday. I was in group 1 and my group assigned to prepare the main course.As for  we prepared such as Beef Stew, Bake of Potato, and Zucchini Saute Provencale.After preparation is complete, we began to prepared at section respectively.

The restaurant was open at 12:00. We started preparing the dishes that had been made earlier and I was in charge of bringing the food ordered by the guests. After all orders were brought, the restaurant closed and we cleaned the equipment we had used earlier. After that, group 2 which was helping us to re-prepare for the rotation menu tomorrow. After the preparation finished, we did one line and allowed a break for 30 minutes. We used that time to pray for the Muslims and eat. After returning, we went back one line and split the group to do the general cleaning.After the general cleaning finished, we were gave a little direction by the lecturer and allowed to go home.





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