Utensils and Equipment#13

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Equipment dan utensil 

1. Chafing dish 
Fungsi :
Nampan penyaji dan penghangat makanan yang biasa digunakan di dalam sebuah acara maupun di hotel.
Material :
Stainless steel
Cara membersihkan :
Cukup gunakan larutan air sabun dan bilas dengan air.
2. Skimmer 
Fungsi :
Alat yang digunkan untuk menyaring kotoran yang berada dipermukaan stock atau kaldu.
Material ;
Stainless steel
Cara membersihkan :
Gunakan larutan air sabun  untuk menghilangkan noda yang melekat di skimmer hingga bersih dan bilas dengan air bersih. 

3. Stock pot
Fungsi  :
Merupakan alat yang digunakan untuk membuat stock dalam jumlah yang cuckup banyak.
Material :
Stainless steel
Cara membersihkan :
Cukup  bersihkan dengan menggunakan larutan air dan sabun lalu bilas dengan menggunakan air bersih hingga benar benar bersih.

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