Utensils and Equipment#20

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EQUIPMENT DAN UTENSIL
1.       Boning knive
v  Fungsi :
Merupakan pisau yang digunakan untuk memisahkan daging dari tulang. Baik itu, daging ayam, ikan ataupun beef.
v  Material :
Stainless steel
v  Cara membersihkan :
Bersihkan dengan menggunakan larutan air dan sabun lalu bilas dengan air  bersih.
2.       Napkin



v  Fungsi :
Alat yang digunakan untuk membersihkan area kerja yang kotor ataupun basah.
v  Material :
Kain
v  Cara membersihkan :
Kucek atau sikat hingga bersih dengan menggunakan larutan air dan sabun lalu bilas dengan air  bersih.
3.       Ruler
v  Fungsi :
Didalam kitche ruller berfungsi untuk mengukur ketebalan dan Panjang adonan roti, biasanya diaplikasikan pada croissant.
v  Material :
Stainless steel
v  Cara membersihkan :
Bersihkan dengan menggunakan larutan air dan sabun lalu bilas dengan air  bersih.

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