Utensils and Equipment#11

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Equipment dan utensil #10
Equipment dan utensil

1. Can opener





Fungsi : alat yang digunakan untuk membuka tutup kaleng
Material : stainless steel
Cara membersihkan : bersihkan dengan menggunakan larutan air sabun lalu bilas dengan air bersih.

2. Meat cleaver



Fungsi : meruoakan jenis pisau yang digunakan untuk mencincang daging
Material : stainless steel
Cara membersihkan : beraihkan dengan larutan air sabun lalu bilas dengan air bersih.

3. Tilting boiling pan



Fungsi : alat yang digunakan untuk memasak kaldu atau suop dalam jumlah yang sangat banyak.
Material : stainless steel
Cara membersihkan : gunakan larutan air sabun lalu bilas dengan air bersih dan keringkan dengan lap bersih.


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