Daily Activies English Version #19

Assalamaualaikum wr.wb

Today is our second day of practice. Yesterday we made the prickly dough from the paranggi apang. today we are going to make a paranggi apang. To make our paranggi apang divided into several groups. I made a paranggi flask with my friend, Yudha. After we had determined the group to make the paranggi flanges, we also started making the flats. For making paranggi apang, it is not permissible to use a machine to stir the mixture, but must use hands.

 If you make a paranggi floating cake using a machine for stirring, then the cake that will be produced will also be different if stirred using your hands. To make a paranggi apang, the prick mixture is mixed with flour and also brown sugar and stirred by hand until it is well mixed. After that the dough is put into the mold and then made to expand. If the pots used to make paranggi apang are not good, then the paranggi apang made will not expand properly.

 While we waited for the paranggi apang, we also made a modern cake whose main ingredient was glutinous rice tape. So we were given the challenge of making modern food from tape but did not eliminate the distinctive food and highlight the taste of the tapes. so me and mifta are thinking of making mini-bright taste tape. We put pure tape into the mini bright moon mixture so that the color changes to black. But unfortunately the taste of the mini-light is not so good so we have to rethink the modern food that we want to make.