Daily Activities English Version #12

Back again with me where I will tell the everyday that I do when practicing in the kitchen. So today in the last day we practice this week. Today's material is puff pastry. Puff pastry dough is almost the same as a croissant, but puff pastry does not use yeast or yeast. Puff pastry, also known as pâte feuilletée, is a kind of French bread that is thin and light in layers. The texture is very crisp and tends to break up to form crumbs when bitten.

 But today we make various types of processed puff pastries such as palmiers, apple tarts and napoleon. We made puff pastry in groups and my group got a part to make chocolate napoleon. The day before we had made a puff pastry dough, then rested all night in the freezer so that the fat from the dough did not melt or thaw. We also started to make filling for the napoleon. The filling for chocolate napoleon is chocolate pastry cream. We also started making puff pastry and after that we presented it to our lecturers.

 After finishing making the puff industry, we also have lunch together. After lunch, we start the general cleaning. We tried to finish the general cleaning before 3 o'clock because today our male friend will take part in the study after the Asr prayer. We also start gc starting from cleaning the working table, stove, and then continue to clean the floor. The floor was doused with soapy water, then brushed thoroughly. After brushing, the floor is then flushed again using clean water and the floor is drained. After everything is cleaned, the class leader checks all the temperature and also the garbage.