Utensils and Equipment #48

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1.                     Bread Knife
                           Hasil gambar untuk bread knife
Function :  Untuk memotong memotong bahahan makanan yang memiliki tekstur yang lembut contohnya seperti roti.
Material :  stainless steel
Cleaning :  Dapat dibersihkan dengan cara membilasnya dengan menggunakan air hangat dan /atau juga dapat dibersihkan dengan menggunakan larutan air sabun yang dibasuhkan dengan menggunakan napkin.

2.                     Cleaver
 Hasil gambar untuk cleaver
Function : Untuk memotong daging
Material : stainless steel
Cleaning :  Dapat dicuci menggunakan air sabun dan dibilas menggunakan air bersih

3.                     Dough Sheeter
 Hasil gambar untuk dough sheeter
Function : Untuk membuat adonan-adonan menjadi lembaran-lembaran rapih yang memiliki ketebalan yang sama
Material : Stainless Steel
Cleaning : Dapat dibersihkan menggunakan napkin lembab dan dikeringkan menggunakan napkin kering

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