Utensils and Equipment #49

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1.Chicken Rotisserie Oven




Fungsi : Sebagai oven untuk memanggang whole chicken dalam jumlah banyak
Material : Besi & Stainless Steel
Pembersihan : Menggunakan napkin basah


2. Potato Peeler Machine



Fungsi : Untuk mengupas kentang dengan lebih mudah dan lebih cepat
Material : Besi & Stainless Steel
Pembersihan : Menggunakan napkin basah


3. Thermometer





Fungsi : Untuk mengukur suhu pada bahan makanan
Material : Stainless Steel
Pembersihan : Menggunakan napkin kering

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