utensils and Equipment #53

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1. CHILLER










MATERIAL : STAINLEES STEEL


HOW TO CLEAN : Untuk bagian luar cukup menggunakan napkin basah, tapi untuk bagian rak yang ada didalamnya harus menggunakan sabun anty baktery.


FUNCTION : Berfungsi untuk menyimpan bahan makanan agar makan tetap segar dan layak untuk dikonsumsi.




2. GRIDDLE 




MATERIAL : STAINLESS STEEL


HOW TO CLEAN : Harus menggunakan sikat tertentu untuk bagian grill agar bersih, kalo untuk bagian badan cukup menggunakan napkin basah.


FUNCTION : Berfungsi untuk memanggang daging untuk burger, dan grill berfungsi juga untuk membuat markin pada steak.




3. DOUBLE SINK




MATERIAL : STAINLESS STEEL


HOW TO CLEAN : Dibersihkan menggunakan spons dan sabun anty baktery


FUNCTION : Berfungsi untuk membersihkan peralatan yang telah digunakan dalam proses masak me-masak.

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