Utensils and Equipment #55

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1.OVEN





MATERIAL : STAILESS STEEL 

HOW TO CLEAN : Untuk bagian badan luar cukup mengunakan napkin basah dan dikeringkan dengan napkin kering, tapi untuk bagian rak dalam di bersihkan menggunakan sabun anty baktery

FUNCTION : Berfungsi untuk memanggang makanan.


2. BAIN MARIE




MATERIAL : STAINLESS STEEL & KACA


HOW TO CLEAN : Untuk bagian luar cukup menggunakan napkin basah dan dikeringkan menggunakan napkin kering. Tapi untuk bagian menaruh makanan dibersihkan menggunakan sabun anty baktery.


FUNCTION : Berfungsi untuk menjaga makanan agar tetap panas.




3. EXHAUST FAN






MATERIAL : STAINLESS STEEL


HOW TO CLEAN : Untuk bagian luar cukup menggunakan napkin basah dan dikeringkan dengan napkin kering.


FUNCTION : Berfungsi sebagai penyedot asap pada saat kita masak.

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