Utensils and Equipment #58

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1. Cheese Slicer




MATERIAL : STAINLESS STEEL

HOW TO CLEAN : Menggunakan spons dengan sabun anti bakteri

FUNCTION : Sebagai alat pemotong keju menjadi tipis atau lembaran




2. Sushi Sudare




MATERIAL : BAMBU

HOW TO CLEAN : Menggunakan spons dengan sabun anti bakteri

FUNCTION : Biasa digunakan untuk menggulung sushi





3. Pasta Pot




MATERIAL : STAINLESS STELL

HOW TO CLEAN : Menggunakan spons dengan sabun anti bakteri

FUNCTION : Sebagai untuk merebut paste dan memudahkan untuk memisahkan air dan pastasnya






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